I tried to make a whole big batch of these for dinner, and it was just too labor intensive. They did not brown as nicely in a high sided dish, and by the 4th batch the dish was too hot to handle. Plus, the boys were snitching them right and left.
I'm going to try these in the oven. Yes, it's an addiction, but as far as I know there is no 12-step program for salty snack foods.
Save this idea for a personal snack, or something for the kids to do when you want them out of your hair.
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