Have I ever mentioned that pie dough and I are not friends? Because of this fact, I usually stick to pies that use graham cracker crust. Yes, I know that I can buy a package of perfect pie crust. Have you ever tasted one? Blech. I'd rather make one.
I found myself in a South Carolina kitchen on Thanksgiving, tasked with making a pumpkin pie. I have made pumpkin pie with gingersnap cookie crust, and it’s tasty. However, this was the perfect time to test the recipe for No Roll Pie Crust! The hardest thing about the recipe was grating the frozen butter. Things just got tossed in a bowl, then patted into a pie plate, and frozen until needed. Granted, it’s not identical to regular pie crust, but it works, and quite nicely, but not for a top crust.
If you need a pie – give this a try!
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