Comfort food is a deeply personal thing that no one should have explain.  At least that's what I keep telling myself.

The boys love Lasagna for Kids which, even though I make with organic macaroni and cheese, pasta sauce, and free range beef (even sometimes grinding my own), it just doesn't feel like dinner.  Even with salad.  I can't explain it.

 But, I'm moving on.  Tonight we're having Basil Pork Cutlets, whatever green vegetable looks good at the store (shopping day!), and baked sweet potatoes.

Does organic food make me feel better about opening up a bunch of boxes and jars?  A little.  What helps even more?  Being free to eat mujadara (home made) with hummus and raw veggies!