Flank Steak with Horseradish Chimichurri Recipe for your Menu Plan

Recently, member Christina G. posted a recipe for Cumin-Pepper Flank Steak with Horseradish Chimichurri to the community recipes. 

Earlier in the week I made Pork Soft Tacos for the boys, which tastes prominently of cumin, so I opted to leave it out of my testing of the Cumin-Pepper Flank Steak with Horseradish Chimichurri.  I don’t think it mattered.  The actual chimichurri sauce was so good that I didn’t need anything else.  It’s an intense flavor, you have to like parsley.  The adventurous child did not care for it at all, but the picky eater thought that a small amount enhanced the steak.  I spread it on my bread.

The steak was served with roasted garlic and cauliflower, cherry tomato saute, and bread with olive oil.   But, to be perfectly honest, I put all the ingredients for the cauliflower and tomatoes in the same pan and roasted them together.  It was tasty! 

Members can add the entire meal to their plans by clicking on the icon below.